FOOD SAFETY  

Producing fresh, hygienic and safe food is why we are in business. As a matter of policy our customers’ expectations concerning high quality freshly and hygienic Processed Seafood must be met.

To this end, we are ensuring that every of our machinery used in the production process is certified by the Standard Organization of Nigeria, SON, and National Agency for Food and Drug Administration and Control, NAFDAC. Furthermore, we often invite our Primary Customers to visit our Processing and Packaging Site and make necessary observations.

We are also earnestly working with the Nigeria Authority and the various relevant EU and US bodies based in Nigeria to ensuring that all our production and distribution operations are certified and in compliance with Hazard Actions Critical Control Points, FDA HACCP. 

LOGISTICS AND TRANSPORTATION OF PRODUCTS

We used various means of transport in distributing our products depending on the desired product, fresh or frozen or smoked.  Irrespective of your request, either fresh, frozen or smoked, we will transport and get product to your desired location, safely, on time and on budget.

This we will do while still maintaining food safety and handling practices.

You can always count on us to deliver promptly any desired product and quantity and at any desired location.